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Filling Equipment

Sauce Filling Machine with Mixer

A sauce filling machine with a horizontal mixing hopper and discharge nozzle.

Number of filling heads120*30*60
2
Filling rate120*30*60
25 bottles/min
Filling volume120*30*60
3-300 mL

Equipment selection · Installation guidance · Remote support

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FIT FOR YOUR PROCESS

Planning this equipment into your workflow

Explain whether mixing is needed during filling and describe the sauce ingredients. Discuss the two-head entry with the intended fill quantity rather than assuming that a mixer suits every particulate product.

Define a Filling or Dosing Application ↗

Applications

  • Chili sauce
  • Sauces
  • Sauces and pastes
TECHNICAL DETAILS

Specifications & configurations

ParameterValueUnitConfiguration
Number of filling heads2—120*30*60
Filling rate25bottles/min120*30*60
Filling volume3-300mL120*30*60
Applicable bottle height50-90mm120*30*60

Where this task fits in your process

Filling establishes the product quantity in its receiving format; closing is a separate task. Identify the actual container and closure or state whether a flexible pack is required, then show how filled packages leave the filling position.

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FOR A MORE USEFUL QUOTATION

Tell us about your requirements.

  • Consistency, temperature and particles
  • Container drawing and sample
  • Selected configuration and required rate
  • Configuration of interest: 120*30*60
  • Required output at the intended pack format
  • Available power supply and destination
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